PATACON PISAO
13630 SW 120TH STREET BAY 216 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with washed produce. Observed raw shell eggs stored over peeled onions inside walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cooler raw beef and chicken stored over raw snapper. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. plantains (80F – Cold Holding) Observed stored on cook line prep cooler plantains (80F – Cold Holding); as per operator less than. 3 hours.
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed serving spoons stored inside hand sink in kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use hand sink to rinse sanitizing towel. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employee present engaging in food preparation with no certified manager on site. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink next to walk in cooler. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at kitchen hand sink. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for food items in walk in cooler not date marked.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed at prep line flip top cooler, condiment cups in containers of pico de gallo. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with dust and grease. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored on dry storage shelf. Employee removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed bag of onions stored on floor at entrance of kitchen. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed in cutting board at bar. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed for all kitchen hand sinks. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed for food items in walk in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.