ALEGRIA BY EL RANCHERITO Inspection – September 22, 2025

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over sauces.

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.observed slicer guard soiled.

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the kitchen hand washing sink. Employee provided paper towel. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee washing dishes without a hairnet

#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in the outlet by the meat cooler

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two ovens soiled.

#6Basic29-08-4

Basic – Plumbing system in disrepair. Observed kitchen hand washing sink located in the kitchen area in disrepair. Employee fixed hand washing sink. **Corrected On-Site**

Corrected On-Site

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef at room temperature.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed kitchen hand washing sink leaking faucet . Employee fixed hand sink. **Corrected On-Site**

Corrected On-Site

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch