WILLARDS
3490 SE CR 337 · MORRISTON · Levy County · FL 32668
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Ziplock bag containing frozen raw beef stored on shelf directly above bag containing frozen broccoli inside walk-in freezer. Manager removed raw beef from the shelf during this inspection. **Corrected On-Site**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside top of refrigerated make-table at cookline: coleslaw (46F – Cooling overnight); sliced tomatoes (45F – Cooling overnight). Manager stated both items were prepared the previous day and placed into the top of the refrigerated make-table to cool overnight. Manager stated both items have not been removed from the cooler today.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside top of refrigerated make-table at cookline: coleslaw (46F – Cooling overnight); sliced tomatoes (45F – Cooling overnight). Manager stated both items were prepared the previous day and placed into the top of the refrigerated make-table to cool overnight. Manager stated both items have not been removed from the cooler today. Stop sales issued.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing furniture polish stored on shelf above drinking straws in outdoor bar area. Manager removed chemical from the shelf during this inspection. **Corrected On-Site**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working in kitchen and handling food without proof of food handler training. The health reporting agreement for this employee was signed 03/12/2025 and the employee was present during this inspection. **Repeat Violation** **Admin Complaint**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup sitting on cutting board at refrigerated make-table. Manager removed drink from the area during this inspection. **Corrective Action Taken** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door handle at cookline.
33-11-4Basic – Missing drain plug at dumpster. Drain plug missing from dumpster.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf above fountain soda syrups damaged, no longer smooth and cleanable.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on keg cooler doors in bar area soiled with mold-like substance. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler in bar area.
Inspector observations synchronized from DBPR on August 20, 2026 3:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.