Inspection Report

Florida DBPR Inspection Report
Warning

WAFFLE HOUSE #1214

6635 HWY 129 · LIVE OAK · Suwannee County · FL 32060

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3619383
Visit number1
Inspection Visit ID10910946
DBPR license7100242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: shell eggs (48F – Cold Holding); milk (46F, 44F – Cold Holding); cheese (46F – Cold Holding); steak (46F – Cold Holding); bacon (44F – Cold Holding). In cookline reach-in cooler: tomatoes (50F – Cold Holding); ham (44F – Cold Holding); pork steak (49F – Cold Holding); cheese (44F – Cold Holding); hash browns (45F – Cold Holding). **Warning**

Warning

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin at back door upper plate soiled with mold-like substances. Grill cutting board soiled with mold-like substances. Clean plates over grill soiled with food debris.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grill cutting board grooved.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall surrounding soda hoses in corner across from office.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single-service cups in wall-holder on cookline not inverted or protected. Manager placed lids on top cups. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:39 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.