VICAR'S LANDING OAK BRIDGE
251 ENGLISH OAK LN · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Bottle of cold medicine stored in cabinet directly beside and over customer beverages. Chef removed medicine. **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Butternut squash soup made yesterday at 55F in walk in cooler. **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Butternut squash soup made yesterday at 55F in walk in cooler. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in warming drawer at 115F. Per employee, chicken prepared 1.5 hours prior. Chicken placed in oven and heated to 177F. **Corrective Action Taken**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Butternut squash soup made yesterday at 55F in walk in cooler. **Repeat Violation**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Food manager certification for Colin and Steiano are expired.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink by expo area blocked by propped open door. Chef closed door. Also, scrub pad in expo area handwash sink. Chef removed scrub pad. **Corrected On-Site** **Repeat Violation**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small pan used as scoop in flour in dry storage. Chef removed pan. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored over clean pan inserts at dishroom rack. Chef removed beverage. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:25 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.