Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

4302 W BOY SCOUT BLVD · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619407
Visit number1
Inspection Visit ID10910970
DBPR license3912445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of honey butter 53 F and a container of cheese sauce 51 F stored in ice well at cook line. Operator placed more ice cubes in ice well. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 pieces of chicken breast (131F – Hot Holding) on cook line. Operator voluntarily discarded. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 800+ppm of Ecolab Sink and Surface Cleaner, higher than the manufacturer's standard. Operator remade sanitizer at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in handwash sink at dish machine area. Operator cleaned handwash sink at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk-in cooler in front of walk-in freezer.

#3Basic22-08-4

Basic – Interior of microwaves has accumulation of black substance/grease/food debris. Multiple microwaves on cook line.

Inspector observations synchronized from DBPR on August 22, 2026 7:36 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.