STAVROS & SONS PIZZA
2100 W HWY 44 · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours move to freezer for quick cooling. Pizza Sauce (66F – Cold Holding)
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach and cleaners next to pepper contains at wait station. Operator removed. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In cheese container at prep area. Operator removed. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back kitchen area. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One cook in the kitchen **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket torn.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in the corner of prep table Floor by pizza oven
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at prep area soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 10:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.