SUSHI THAI TOO
7935 AIRPORT PULLING RD N #15-17 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. In the reach in cooler at the sushi bar raw salmon was placed above ready to eat bottles of sauces. Operator rearranged foods for proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (47F – Cold Holding); cooked chicken (48F – Cold Holding); bean sprouts (46F – Cold Holding). Operator stated foods were moved from walk in cooler two hours prior to the inspection. Advised to Operator place foods on ice. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter and cooked bell peppers are added to their time as a public health control form, but had no time mark. Operator stated foods had been out for 3 hours at the time of inspection. Operator time marked foods. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink near the cook area was being used to hold pots. Operator removed pots from hand washing sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:16 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.