BONEFISH GRILL
10950 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Cut lemons , limes at bar uncovered. Covered by manger. **Corrective Action Taken** **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High Temperature 147° by probe. Establishment high temperature testing test strip did not change color. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 47°. 48°. 46°. Cheese dip 47°. Artichoke 47°. (Overnight cold holding temperatures) Reach in cooler at end of cook line near Hand Wash Sink. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 47°. 48°. 46°. Cheese dip 47°. Artichoke 47°. (Overnight cold holding temperatures) Reach in cooler at end of cook line near Hand Wash Sink. **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 kitchen Hand Wash Sinks. Replaced by manger. **Corrective Action Taken**
Basic 5
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Men's restroom door open.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door with self closing mechanism disabled.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Food service employees with no beard restraint.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at base of reach in cooler. Prep line.
Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.