Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BURGER KING #3711

9090 BISCAYNE BLVD · MIAMI · Dade County · FL 331383222

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3619452
Visit number1
Inspection Visit ID10911015
DBPR license2317365

Emergency Closure Summary

ClosedAugust 7, 2025 11:26 AM
StatusReopened after callback/compliance
ReopenedAugust 8, 2025 3:36 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed cut raw onions containers stored under sanitizer and soap by three compartment sink prep area table.

#16High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 5 flying insects flying by office,observed 5 flying insects flying over three compartment sink near ice cream mix machine, observed 5 flying insects flying by sodas machine by drive thru, observed approximately 15 flying insects flying by drive thru floor drains,observed approximately 20 flying insects flying by front counter across fries station,observed 5 flying insects landing by prep table front counter, observed approximately 28 flying insects flying around lobby, observed 5 flying insects landing on tables at dining area.

#17High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed folded eggs (123F – Hot Holding) at prep area hot holding unit drawers. As per manager less than 2 hours. Manager discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#18Intermediate11-07-5

Intermediate – Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed manager not knowledge of big six.

#19Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men's bathroom.

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling missing by dining area.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling by office. Observed water leaking at ceiling by dining area.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled by dining area.

#5Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored not inverted by walk in cooler entrance. Manager inverted. **Corrected On-Site**

Corrected On-Site
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water by ice machine, across fryers, by walk in cooler.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed tiles missing by storage area.

#8Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed 2 hood filters missing at broiler. **Repeat Violation**

Repeat Violation
#9Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at men's bathroom.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers of walk in cooler soiled.

#12Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Smell like sewage at dining area.

#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled under ice cream mixer.

#14Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from mop sink faucet by storage.

Inspector observations synchronized from DBPR on August 10, 2026 2:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
6 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.