LA CAMPANA EXPRESS
2558 SIMPSON RD · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags lining pans of cooked pork in steam well and in make table on cookline
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw chicken over raw beef in reach in cooler drawers under grill Operator switched order **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp and fish over case of unwashed avocados in reach in cooler under first make table on cookline
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepped guacamole in reach in cooler across from prep table Operator removed **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwashing sink
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of salt on dry storage shelf **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler under make table on cookline Hood vents over cookline **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle in glass door reach in cooler at front counter and in first make table on cookline
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler under first make table on cookline
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in pan of standing water in three compartment sink
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Make table with sauces, pico de gallo in lobby next to front counter entrance
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on make tables on cookline
Inspector observations synchronized from DBPR on September 2, 2026 12:13 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.