Inspection Report

Florida DBPR Inspection Report
Warning

FIRST WATCH RESTAURANT #96

2059 ALTAMONT AVE STE106 · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateAugust 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3619472
Visit number1
Inspection Visit ID10911035
DBPR license4606089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 2 dented cans of solid pack pumpkin, 1 dented can of fire roasted salsa. The manager in process of completing return of items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (52F – Cold Holding); Corn (46F – Cold Holding); Salsa (48F – Cold Holding) ; roast beef (50F – Cold Holding); Ham (46F – Cold Holding). **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (52F – Cold Holding); Corn (46F – Cold Holding); Salsa (48F – Cold Holding) in reach in cooler across from cook line. The manager discarded cut tomatoes and placed corn and salsa in the walk-in cooler. Observed roast beef (50F – Cold Holding); Ham (46F – Cold Holding) in reach in cooler across from cook line. See stop sale. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket above prep sink near mushrooms. The Manager moved sanitizer bucket to bottom shelf of prep area away from product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold- Observed rust like substance on viewing vent near exit door. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from cook line and reach in cooler beside cook line ambient temperatures 49F. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.