PORTO FINO REST
3124 S ATLANTIC AVE · DAYTONA BCH SHORES · Volusia County · FL 321186224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found -1 fly on top of cutting board in back, operator corrected on site **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach at hand wash sink in back, on knob to turn on water -1 live roach on wall behind hand sink **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service butter placed out at tables without temperature or a 4 hour time control policy. Advised to serve butter when guests request or to place on a 4
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -fresh shredded mozzarella 47-48F, manager stated shredded at 11am, see stop sale. Advised to ensure cheese is returned to cooler as soon as possible after finishing shredding during preparation. **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -thawed/sliced cheesecake out front inside display case.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -at room temperature for prep, stacking dense containers of shredded cheese without adequate time to reach 41F **Warning**
Basic 8
35A-06-4Basic – Accumulation of dead or trapped insects or other pests, in control devices. -several dead roaches stuck to glue trap under hand sink inside kitchen -operator stated replacing warning detection strips **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -bulging ceiling tile in prep area
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. -grease on floor behind cook line equipment
08B-52-4Basic – Food stored under contaminated location. -packaged food stored underneath soiled condensation line inside walk in cooler
36-24-5Basic – Hole in or other damage to wall. -hole in wall around water pressure valve under hand sink in back -other damage underneath 3 compartment sink
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -prep area in back
Inspector observations synchronized from DBPR on August 20, 2026 4:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.