RESTAURANT MILENA HONDURAS
2602 E FLETCHER AVE #105 · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drink water then proceeded to work with food without washing her hands. Spoke with employee about proper handwashing technique's employee washed her hands.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Shelled eggs stored overtop drinks inside refrigerator in kitchen area. Chef removed and properly stored eggs.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. tamales (72F – Cold Holding); eggs (82F – Cold Holding); chicken nuggets (82F cold holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tamales (72F – Cold Holding); eggs (82F – Cold Holding); chicken nuggets (82F) **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 has no date marking inside refrigerator in kitchen area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink has food stored inside it.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No papper towels at handwashing sink by 3 compartment sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 3
12B-01-4Basic – Employee eating while preparing food. Employees bowl of food stored on shelves in kitchen area. Employee discarded food. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Onions stored on floor in dry storage. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink.
Inspector observations synchronized from DBPR on August 20, 2026 4:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.