FIVE.5 GRILLE
551856 US 1 #110 · HILLIARD · Nassau County · FL 32046
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. White gravy temp was (111F – Cooling) in walk in cooler since 12:00PM. Manager placed white gravy in walk in freezer. 2nd temp at 90F at 2:22PM Gravy in deep pan with folded heavy plastic bag, with lid on top.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can of hot fudge of hot fudge found dented at ice cream bar.
03D-31-5High Priority – Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 70 degrees Fahrenheit within 2 hours. White gravy temp was (111F – Cooling) in walk in cooler since 12:00PM. Manager placed white gravy in walk in freezer. 2nd temp at 90F at 2:22PM Gravy in deep pan with folded heavy plastic bag, with lid on top.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed open case of raw catfish over ready to eat beef brisket.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of fryer cleaner found on shelf under food prep table on front line area. Employee moved bottle to an area designated for cleansers. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. White gravy temp was (111F – Cooling) in walk in cooler since 12:00PM. Manager placed white gravy in walk in freezer. 2nd temp at 90F at 2:22PM Gravy in deep pan with folded heavy plastic bag, with lid on top.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on shelf in prep area was soiled. Spindle mixer at ice cream bar soiled. Soiled dishes above food warmer on front line food area.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by triple sink does not have hot running water temp taken was 73F.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance observed on deflector plate on Ice machine.
33-02-4Basic – Cardboard box used as garbage container. Under hand wash station on front line, Cardboard box used as a garbage container.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen area not smooth or easily cleanable, acoustic tiles.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Multiple ceiling vents/tiles soiled in kitchen areas.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill heavily soiled. Beneath fryers heavily soiled. Gaskets on multiple reach in coolers in kitchen area soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Large sugar bin in prep area not labeled. Manager placed label on the bin. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.