DI’MICHELLI’S CATERING INC. Inspection – September 15, 2025

High Priority 3

#5High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw marinated bbq chicken over bottled drinks in walk in cooler. Advised employee to move

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. American cheese

Stop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese observed at 53° being stored above the chill line in make table cooler. Employee states it has been in cooler overnight. Employee discarded **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Both manager certificates expired June 2025 No proof of CFM for establishment **Warning**

Warning

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. White freezer door in dry storage

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Outside next to storage shed

#3Basic25-05-4

Basic – Single-service articles improperly stored. To go boxes on shed floor **Repeat Violation**

Repeat Violation

#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Florida Food Watch