INTERCOASTAL CHICKEN AND SEAFOOD INC
1370 AVE E · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more chlorine, rechecked 100ppm chlorine sanitizer. **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator cracked raw shell eggs and then touched to go container. Operator did not was hands in between processes. Educated operator on proper handwashing procedures. Operator washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw fish, then removed glove and placed ready to eat food in to go container. Educated employee on proper handwashing procedures. Employee washed hands. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/25. Operator renewed license during inspection. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer: raw shrimp removed from commercial packaging over ready to eat pie crust. Operator stored products properly. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: Cooked Chicken (122F hot holding); Cooked sausage (110F hot holding). Per operator out of temperature for approximately 1 hour. Operator turned up steam table to high setting; rechecked 165+ F. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed soap and bleach over sautee pans at storage rack. Operator stored chemicals properly. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front counter: Hand wash sink access blocked by ice machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter area hand wash sink.
31B-03-4Intermediate – No soap provided at handwash sink. Front counter area hand wash sink.
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper thawed in Reduce Oxygen Packaging at reach in cooler. Educated operator to remove from package for thawing. Operator removed from packaging. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator added more chlorine. Rechecked, 100ppm chlorine sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.