Inspection Report

Florida DBPR Inspection Report
Warning

THE BEACH CLUB AT SUMMER BEACH

5000 AMELIA ISLAND PKWY · AMELIA ISLAND · Nassau County · FL 32034

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Inspection Summary

Inspection dateJune 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3619521
Visit number1
Inspection Visit ID10911084
DBPR license5500584

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler, metal pan of raw beef patties above container of ready to eat coleslaw. Employee moved raw beef to bottom of cooler. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler, cut tomatoes (49F – Cold Holding); coleslaw (50F – Cold Holding); Cooked chicken (49F – Cold Holding); hotdog (50F – Cold Holding). All items placed in cooler hen establishment opened. Lid and doors to cooler have been open and shut regularly during the morning. Ambient air of cooler at 40F. Operator put ice on all items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On storage rack next to three compartment sink, multiple cleaning chemicals stored above open box of unwrapped plastic utensils and to go cups. Operator had employee to all cleaners on bottom shelf with single service items above. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In cabinet in men's restroom, spray bottle of green liquid not labeled. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator flipped bucket over. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Near three compartment sink, two containers of fry oil on floor. Operator but rack under items to bring off floor. **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice bin next to front counter, handle of ice scoop touching ice. Employee stood ice scoop up. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Three (3) pairs of tongs hanging on front of grill at waist level. Operator removed tongs and put in dish area. **Corrected On-Site**

Corrected On-Site
#5Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. On table in dining room, unwrapped plastic knives and forks present with handles facing down. Operator flipped all utensils. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 10:51 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.