SAKURA ASIAN FUSION
7618 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions without gloves.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler with beer, raw chicken over raw beef. In maketable cooler behind rice cooker, raw pooled eggs over noodles in water. At sushi bar area, raw fish over cut vegetables and avocados.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking throughout facility. In walk-in coolers and reach-in coolers.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along ice chute.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks underneath triple sink not properly secured.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on long maketable on cook line.
08B-38-4Basic – Food stored on floor. In walk-in coolers and walk-in freezer, several items on floor. Eggs, containers of soy sauce, containers with prepped vegetables.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops next to rice cooker in water temping 71F, operator turned on warmer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all coolers throughout facility soiled, and some torn.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of chocolate milk in maketable reach-in cooler on cook line, across from fryer.
08B-12-5Basic – Stored food not covered. Several containers of prepped and raw foods in walk-in coolers.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over beer in beer walk-in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Black bulk container with yellow lid had flour, in dry storage area.
Inspector observations synchronized from DBPR on August 16, 2026 7:35 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.