Inspection Report

Florida DBPR Inspection Report
Warning

5TH AVENUE COFFEE SHOP & 6TH STREET DINER

599 5 AVE S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3619538
Visit number1
Inspection Visit ID10911101
DBPR license2101962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut lemons and hot dogs. Operator moved for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F – Cold Holding); sliced ham (48F – Cold Holding); sliced turkey (47F – Cold Holding); cut tomatoes (47F – Cold Holding) in cook line flip top cooler, operator stated overnight. Operator discarded product. **Warning**

Warning

Intermediate 2

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two expired food handler training. Pointed out to operator and operator stated will get them trained. **Warning**

Warning
#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off at hand wash sink on cook line. Operator turned back on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch stored in reach in cooler not segregated. Operator moved for proper storage. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed coffee tools stored in water only reaching 78F. Operators removed tools for cleaning and proper storage. Repeat 4/16/2025. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 3, 2026 11:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.