Inspection Report

Florida DBPR Inspection Report
Enforcement

NATURAL KITCHEN

1910 WELLS RD #C02D · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3619568
Visit number1
Inspection Visit ID10911131
DBPR license2001203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Three cans of corn with heavy indentations and dents along seams. Manager segregated cans from rest of supply. Also, tapioca held on time as a public health control marked to expire at 3:00. At 3:10, inspector inquired and operator discarded tapioca. **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Opened raw tuna stored over radishes and cabbage in walk in cooler. Also, in back reach in freezer, open raw shrimp stored over mangoes. Manager rearranged all above products to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Tapioca held on time as a public health control marked to expire at 3:00. At 3:10, inspector inquired and operator discarded tapioca. **Corrective Action Taken**

Corrective Action TakenStop Sale
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hand soap stored beside and above clean utensils on storage rack by handwash sink at back utility sink.

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple soda nozzles with debris build up.

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at utility sink blocked by dolly and has meat thawing in the sink. Operator moved dolly and meat. **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray/squirt bottle containing toxic substance not labeled. Squirt bottle with green liquid at the back utility sink is unlabeled.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate and top interior of ice machine with black mold-like substance.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard used to line shelving for milk in walk in cooler.

#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Three cans of corn with heavy indentations and dents along seams. Manager segregated cans from rest of supply. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor throughout kitchen and prep areas is soiled.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, operator removed tongs. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by ice machine and reach in cooler on make line have soiled gaskets. Left hood filters have grease build up.

Inspector observations synchronized from DBPR on September 5, 2026 11:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.