OHANA SUSHI & FUSION
12374 SW 127 AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe at kitchen standing reach in coolers container of raw swai stored over containers and trays of cooked noodles and croquettes. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen reach in cooler white rice (51F – Cold Holding). As per operator was used 4 hours ago. Operator segregated to discard. Observed at serves window at entrance of sushi area a block of cream cheese (51F – Cold Holding). As per operator for less than 45 minutes. Operator placed into cooler to cool. Observed at sushi bar reach in cooler swai ceviche (47F – Cold Holding). As per operator for 2 hours. Operator placed into cooler to freezer to rapid cool. **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on container of sushi rice at sushi bar. As per operator was made 1 hour ago. Operator place time mark onto container. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at sushi bar prep table, misago cream cheese (71F – Hot Holding). As per operator for less than 2 hours after microwaving. Operator placed into cooler into cooler to cool. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm);. **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed both hand sinks used as dump sinks with evidence of discarded ice and food particles. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present engaging in food preparation with no certified manager.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at sushi bar hand sink.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in containers throughout kitchen, rice, vinegar, flour. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed package of frozen tuna not removed from vacuum seal to thaw at front counter reach in cooler. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed bucket of soy sauce and cook oil stored on the floor next to cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout soiled. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed trays at front counter.
08B-12-5Basic – Stored food not covered. Observed at sushi area container of crispy wontons stored on counter uncovered.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottle of various sauces, oils and vinegar at cook line not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.