CHARLEYS PHILLY STEAKS
2414 E SUNRISE BLVD #FC-D · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-13-5High Priority – 1.Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Cook line raw beef and raw chicken in top section. Ready to eat Shredded cheese and salami I'm bottom section. 2. Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – Raw shell eggs over ready to eat turkey . Operator stored all items correctly. **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1st employee entered cook line, put on gloves and began to cook on the grill without first washing hands. 2nd employee cashed out customer , put on gloves on and began dressing sandwiches with ready to eat lettuce and tomato without first washing hands. Both employees washed hand correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line- Flip top ; -Swiss cheese (44-53F – Cold Holding). Per operator item was not prepped or portioned today. Item was placed in unit almost and hours ago.Operator moved to freezer for quick chill. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Brushes in prep area hand sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 5
12B-02-4Basic – Employee eating in a food preparation or other restricted area- dry storage next to walk in cooler food on shelf with single service items.
36-73-4Basic – Floor soiled/has accumulation of debris. Under shelving in walk in cooler.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. 1.Dry storage- cases of oil on floor in plastic bottles. 2.WIC-cases of plastic water bottles stored on floor.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with handout.
29-49-6Basic – Opposite fryer standing water in bottom of flip top.
Inspector observations synchronized from DBPR on September 5, 2026 11:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.