Inspection Report

Florida DBPR Inspection Report
Completed

BK#9866

10 SW 8 ST · MIAMI · Dade County · FL 33130

Restaurant history →

Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619590
Visit number1
Inspection Visit ID10911153
DBPR license2326495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (61F – Cold Holding); shredded lettuce (70F – Cold Holding) at preparation area. Establishment uses time as a method of control. Division form was completed during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. GM filled out time as a health control form during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer in front of broiler.

#3Basic33-16-4

Basic – Open dumpster lid. GM closed lids during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.