Inspection Report

Florida DBPR Inspection Report
Completed

NAWABI HYDERABAD HOUSE BIRYANI PLACE

15345 AMBERLY DR · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619594
Visit number1
Inspection Visit ID10911157
DBPR license3917722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-01-4

High Priority – 3 Dented cans present. See stop sale.

Stop Sale
#13High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a container of medicine being stored on the prep table.

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units. **Repeat Violation**

Repeat Violation
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near kitchen entrance. Manager was able to refill dispenser. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans of cooked food in the walk in cooler with no labels.

#17Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the handwashing sink with water temping 76F as the highest. Discussed handwashing temperature.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowls with no handles being used as a scoop in dry storage and in a sauce bin. Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on flip top units.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on the prep table. Manager removed. **Repeat Violation**

Repeat Violation
#4Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee drinking from a cup with no lid.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on dish drying rack. Discussed proper drying methods.

#6Basic08B-38-4

Basic – Food stored on floor. Observed buckets of sauces in the walk in cooler on the floor. Discussed proper storage. **Repeat Violation**

Repeat Violation
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle to the ice bin touching the ice.

#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed a copy to manager., **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler.

#10Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go bowls being stored on the floor.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk containers with no labels.

Inspector observations synchronized from DBPR on August 12, 2026 8:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.