TUPTIM THAI RESTAURANT
242 SOLANA RD · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open raw chicken stored on top of cooked dumplings in reach in freezer in dry storage. Manager moved chicken to bottom shelf. Also, open raw chicken stored on top of wonton wraps in reach in freezer in dry storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 46F and raw beef at 45F in flip top reach in cooler in kitchen. Per employee, both placed in unit 3.75 hours prior. Both moved to freezer to quickly chill. **Corrective Action Taken**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 via email. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Certified food manager not present with four employees engaged in food handling.
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for Tone, hired approximately two weeks ago.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee proof of food handler training is expired.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled squirt bottle with green liquid at dishmachine.
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2025.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing at ice machine and dishmachine.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in both stand up reach in freezers in kitchen. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs stored on oven door handle. Employee removed all tongs. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided DBPR Form HR 5030-105 via email. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small 2 door reach in cooler in kitchen are soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen.
36-50-4Basic – Unclean building components, attachments or fixtures. Fan guards in far left reach in cooler in dry storage are dusty. Also, wall to right of triple sink has dust.
Inspector observations synchronized from DBPR on August 18, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.