Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ANTOJITOS MANANTIAL

3809 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1322053
Visit number1
Inspection Visit ID10911279
DBPR license4651477

Emergency Closure Summary

ClosedJuly 16, 2025 12:02 PM
StatusReopened after callback/compliance
ReopenedJuly 17, 2025 10:03 AM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee prepared raw chicken; removed gloves and could not wash her hands to change a task due to lack of portable running water. Discussed operator proper handwashing procedures. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2High Priority27-12-4

High Priority – Establishment operating with no potable running water. Per operator water pump damaged. **Warning**

Warning
#3High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. In reach-in cooler; Raw beef and ham stored in same container. Operator voluntarily discarded ham. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In triple sink; raw chicken (58F – ambient) Per operator raw chicken removed from reach-in cooler for 30 minutes. Operator stored raw chicken in freezer . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty dishes. Operator removed dirty dishes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler; per operator cook beef prepared and held more than 24 hours not properly date marked. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.