CHIVO BORRACHO
1939 NE 164 ST · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef ribs (127F – Hot Holding) stored in the steam table for less than 1 hour as per operator. Operator added water to the steam table.
Intermediate 3
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no chlorine sanitizer in the food truck. Operator bought from the store. **Corrected On-Site**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed sugar in a container with no name label. Operator placed name. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken stored in the reach in cooler since 2 days ago, as per operator.
Basic 5
14-69-4Basic – Ice buildup in reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under stove and flattop.
22-16-4Basic – Observed fliptop reach-in cooler interior/shelves have accumulation of soil residues.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind the fryers.
Inspector observations synchronized from DBPR on September 2, 2026 11:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.