Inspection Report

Florida DBPR Inspection Report

ARCH AND SONS

5831 MEMORIAL HWY STE B · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1132635
Visit number1
Inspection Visit ID10911638
DBPR license3913573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce 50°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight – stop sale required. Piccata sauce 47°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight – stop sale required.

Stop Sale
#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee wear gloves without first wash and hands. Discussed with employee to wash hands first before preparing foods employee washed hands, then wore new gloves at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce 50°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight – stop sale required. Piccata sauce 47°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight – stop sale required.

Stop Sale

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomato sauce 50°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight – stop sale required. Piccata sauce 47°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight – stop sale required.

Stop Sale
#5Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery for paper towel dispenser died. Located at hand washing sink between three compartment sink and six burner stove top. Operator provided paper towels next to hand wash and sink at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 6:56 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.