Inspection Report

Florida DBPR Inspection Report
Completed

KUMO SIX MILE

7950 DANI DR UNIT 345 · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619612
Visit number1
Inspection Visit ID10911909
DBPR license4606365

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed individual sealed canned and bottled drinks stored in ice bin for soda fountain. The items were removed and the operator discarded the ice. Commercially processed reduced oxygen packaged yellowfin tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in reach in cooler in kitchen. Educated operator on correct process and operator discarded the items. **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roe (45F – Cold Holding) located at sushi counter, operator states was placed in reach in cooler less than an hour prior, moved to a different reach in cooler to bring to temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Multiple buckets stored in front of handwash sink near 3 compartment sink. The operator relocated the buckets. **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoons stored inside dump grate inside handwash sink at 3 compartment sink. The operator removed the spoons and grate. **Corrected On-Site**

Corrected On-Site
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine at server wait station and in kitchen near exit door.

#2Basic16-21-4

Basic – Accumulation of debris on top of warewashing machine.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged yellowfin tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in reach in cooler in kitchen. Educated operator on correct process and operator discarded the items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.