Inspection Report

Florida DBPR Inspection Report
Completed

OAK AND EMBER STEAKHOUSE

848 SE BECKER RD · PORT ST LUCIE · St. Lucie County · FL 34984

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619622
Visit number1
Inspection Visit ID10911919
DBPR license6602903

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dairy cooler garlic butter 52F cold holding, steak butter 48F cold holding.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy cooler garlic butter 52F cold holding, steak butter 48F cold holding. Chef unable to determine how long out of temp range. Manager voluntarily discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate01C-05-4

Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Chef corrected. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.