Inspection Report

Florida DBPR Inspection Report
Completed

EL TAMBO RESTAURANT

12861 SW N KENDALL DR · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619635
Visit number1
Inspection Visit ID10911932
DBPR license2332098

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed celery inside walk in cooler.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (100F – Hot Holding) at grill, as per operator for 2 hours.

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. In kitchen area.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F at cook line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door handles soiled at ceviche prep area.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted in reach in cooler across from cook line.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing inside triple sink. Employee moved fish to walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table next to ceviche prep station.

Inspector observations synchronized from DBPR on August 20, 2026 5:01 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.