THE BUTCHER BLOCK KITCHEN
262 E ORANGE ST · GROVELAND · Lake County · FL 34736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken behind raw beef in reach in drawers on cook line. Operator moved chicken to front. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -portioned pulled pork in upright reach in cooler in kitchen dated 9/10.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter blend (70F – Cold Holding), prep table in kitchen, held less than four hours per operator. Moved to reach in cooler for quick chill. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -spray bottle of bleach, 500++, operator discarded. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine -plastic guard in ice machine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -dish area, operator provided. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked potatoes in upright reach in cooler in kitchen
Basic 13
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
32-04-4Basic – Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -outdoor storage area
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -drink cups next to ice bin in server station
14-11-5Basic – Equipment in poor repair. -microwave panel missing on microwave on cook line -fryer cabinet door missing
08B-38-4Basic – Food stored on floor. -cooking oil in outside storage area
14-69-4Basic – Ice buildup in reach-in freezer in kitchen.
22-08-4Basic – Interior of microwave on prep table has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryer cabinets are soiled -hood suppression filters over fryers -gaskets on upright reach in freezer in kitchen -gaskets and exterior of outdoor white reach in freezer
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -on prep table next to cutting board. Operator moved to lower shelf with nothing next to it. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -dish room **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.