Inspection Report

Florida DBPR Inspection Report
Warning

ANDRE'S STEAKHOUSE INC

2800 N TAMIAMI TRL · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3619655
Visit number1
Inspection Visit ID10911952
DBPR license2101936

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning**

Warning

Intermediate 1

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In the salad prep area frozen cooked shrimp was placed in handwashing sink. Operator removed frozen shrimp off handwashing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen cooked shrimp in manufacturer bag was being thawed at room temperature. Educated operator on more effective thawing methods. Operator placed frozen cooked shrimp under cold running water. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 19, 2026 7:46 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.