Inspection Report

Florida DBPR Inspection Report
Warning

CHINA STAR

1430 CORAL RIDGE DR · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3619667
Visit number1
Inspection Visit ID10911964
DBPR license1620665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment through back door and begin work/food preparation with no hand wash. **Warning**

Warning
#5High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee wash hands in the triple sink with no soap **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw chicken placed on shelving above containers of ready to eat sauces **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (left); Raw beef (58F – Cold Holding). As per operator food not portioned or prepared today, and in unit less than 4hrs. Observed food overfilled inside container. Operator reduced amount in container and moved to walk in cooler for quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg roll (67F – Hot Holding). As per operator food made over 3 hours ago. On counter under no temperature control, with the Intent to flash fry upon customer order. Operator moved to walk in cooler for quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. While prepping uncooked rice, observed employee wash his hands in triple sink **Warning**

Warning
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As of 08 21 25 all of the following employees certificates expired: Yan Lin Xiao Li Zhang Alberto Chain Bin Hua Lin Bae Lin **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in bulk container of flour. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic08B-38-4

Basic – Food stored on floor. Containers of cooked sauces left in direct contact with floor to cool. **Warning**

Warning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet used rag hung on hand wash sink in kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 8:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.