Inspection Report

Florida DBPR Inspection Report
Completed

THE OCOEE TACO COMPANY

40 TAYLOR ST · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619671
Visit number1
Inspection Visit ID10911968
DBPR license5812945

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sour cream 70F and mozzarella cheese 76F cold holding in insufficient ice bath less than 4hrs. Operator immediately put on sufficient ice bathe for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In back storage area

#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Silverware on table in front of hand sink

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table . Operator immediately removed **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. -piece of Track torn in clear sliding door cooler in back kitchen

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind all reach in coolers

#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor

#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises.

Inspector observations synchronized from DBPR on August 21, 2026 8:17 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.