OTSUKA RAMEN
6800 N DALE MABRY HWY #190 · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple Frozen chicken stored in direct contact with shopping bags in Reach in chest freezer, located in employee dining area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried tofu 48F at 3:33pm stored in front line Reach in cooler from 11:30pm. Egg noodles 68F at 3:24pm left out at front line cook at 12pm cooled to 63F at 4:19pm. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried tofu 48F at 3:33pm stored in front line Reach in cooler from 11:30pm. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Egg noodles 68F at 3:24pm left out at front line cook at 12pm cooled to 63F at 4:19pm
Intermediate 3
52-01-4Intermediate – Identity of food or food product misrepresented. In-restaurant and take-out menus state Wagu beef available. Invoice from Southeastern Food Supplies only state beef chuck roll. **Admin Complaint**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Marinated eggs served undercooked without a consumer advisory on menu. Employee began identifying all eggs in menu with a consumer advisory during time of inspection. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Gusnady. **Warning**
Basic 8
22-20-5Basic – Accumulation of green mold-like substance in the interior of the ice machine/bin. Green mold-like substance, rust, and calcium built-up inside ice machine. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 personal drinks on kitchen prep table adjacent to ice machine. 1 personal drinks on top of deli slicer. Employee relocated all drinks to an approved location during time of inspection. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Located inside back kitchen Reach in cooler. Employee removed all personal foods in Reach in cooler during time of inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bucket of bean sprouts stored in floor next to ice machine. Employee relocated bean sprouts to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Clear fishing line used for cutting soft cooked eggs for noodles. Manager removed fishing line during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water less than 135F, located next to rice cooker. Employee discarded water during time of inspection. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. 4 pots of pork and chicken stock not covered in back kitchen Reach in cooler. Employee covered all items during time of inspection. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery stored over Ready to eat bean sprouts, diced tomatoes, and sliced bamboo shooters in back kitchen 3 door Reach in cooler. Manager relocated celery to an approved location during time of inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.