Inspection Report

Florida DBPR Inspection Report
Completed

INTUITION ALE WORKS

929 E BAY ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619682
Visit number1
Inspection Visit ID10911979
DBPR license2615263

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority35A-02-7

High Priority – Live, small flying insects found. One fly by cook line

#16High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork on 9/26, employee discarded it **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 5

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets with food buildup up, manager took them to triple sink to be washed, also grease build up on interior of fryers **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#18Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine all wet and blackish

#19Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager ordered it

#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch made here with buttermilk and opened hot dogs on Sunday, dated by employee **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pink solution at triple sink area, employee stated it's cleaner

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with black dots

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By wall in cooler, not secured, also one at bar, secured by employee **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty by dish machine area

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pots in storage shelf by dish machine, inverted by employee **Corrected On-Site**

Corrected On-Site
#5Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Container with lids in storage shelf by dish machine

#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved it to bottom shelf

#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food above sodas, walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lids cracked for chili and cheese, employee removed them **Corrected On-Site**

Corrected On-Site
#9Basic08B-38-4

Basic – Food stored on floor. Oil jug, employee placed it on shelf, also a couple of boxes on floor in walk in freezer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf and vent in walk in cooler with white build up, hood filters with foods build up

#11Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. By mop sink

#12Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go container not inverted, storage shelf, employee inverted them **Corrected On-Site**

Corrected On-Site
#13Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Knives and forks, employee inverted them **Corrected On-Site**

Corrected On-Site
#14Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes on shelf above ranch in walk in cooler, employee rearranged **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 26 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.