VIENNA CAFE AND BISTRO
5724 SOUTH FLAMINGO RD · COOPER CITY · Broward County · FL 33330
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on table next to grill – raw shell eggs (73F – Cold Holding) as per operator item held out of temperature for approximately 2 hours. Item not portioned or prepared today. Employee stored item in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill – chicken salad (48F – Cold Holding); as per operator item held out of temperature for approximately 30 minutes. Item not portioned or prepared today. Employee stored item in walk in cooler . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grill – sausages (115F – Hot Holding) as per employee item held out of temperature for approximately 30 minutes. Item held for future orders, employee turned up grills temperature. **Corrective Action Taken**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food preparation with expired training.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored on prepping table in kitchen. Employee removed and stored correctly. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at flip top table – scoop handle touching cheese. Operator stored correctly. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed in kitchen. Employee removed item. **Corrected On-Site**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed at walk in freezer – no light at all.
Inspector observations synchronized from DBPR on September 2, 2026 12:29 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.