Inspection Report

Florida DBPR Inspection Report
Completed

SANDSHAKERS

700 ELDRIDGE ST · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619699
Visit number1
Inspection Visit ID10911996
DBPR license6215352

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes at 44-48 F at 12:00 pm cooked the previous day in refrigerator . See stop sale

Stop Sale
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Mashed potatoes at 44-48 F at 12:00 pm cooked the previous day in refrigerator

Stop Sale
#5High Priority08A-02-6

High Priority – Raw animal food ( seafood) stored over or with ready-to-eat food ( French fries) in a freezer – not all products commercially packaged. Manager relocated seafood **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Knives stored in knife block in kitchen

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in white refrigerator

Inspector observations synchronized from DBPR on August 14, 2026 12:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.