Inspection Report

Florida DBPR Inspection Report
Completed

SAN JOSE'S ORIGINAL MEXICAN RESTAURANT #4

8995 W COLONIAL DR · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619703
Visit number1
Inspection Visit ID10912000
DBPR license5806293

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over raw shrimp in lowboy cooler. Operator immediately switched **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 54F cold holding in insufficient ice bath at wait station over 4hrs per operator. Operator immediately discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salsa 54F cold holding in insufficient ice bath at wait station over 4hrs per operator. Operator immediately discarded. -french fries on counter ; (77F – Cold Holding) less than 4hrs per operator. Operator immediately put in freezer for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped drink in hand sink.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In womens restroom. Operator immediately filled **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup in jalapeño and parsley containers. operator immediately removed **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drinks on shelf with containers of spices and above microwave. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in prep cooler. Operator has parts on order

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filter out of place that creates a gap in the hood filter system.

#5Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Knife. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beer keg cooler at bar

Inspector observations synchronized from DBPR on August 21, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.