Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance.

Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of raw calamari at reach in cooler and containers of flour, rice, and corn meal at dry storage. **Repeat Violation**

Basic – Buildup of food debris/soil residue on equipment door handles. Observed white chest reach in freezer handle soiled.

Basic – Cardboard used to line food-contact surface. Observed ramen noodles removed from package stored inside cardboard box at cook line.

Basic – Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters removed from original container stored inside reach in cooler without tag. Operator placed tag inside container.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted on top of ice machine and bowls stored not inverted on shelf in prep area. Operator inverted buckets and bowls. **Corrected On-Site** **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored on shelf above prep reach in cooler on cook line

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage in reach in cooler across from steamer

Basic – Equipment in poor repair. Observed reach in freezer gasket torn at white chest freezer **Repeat Violation**

Basic – Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler and in cracked tile at dish area.

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles cracked at walk in freezer near back door and dish area. **Repeat Violation**

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape on wall next to soda machine. Operator removed tape. **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on floor and inside of door near back door **Repeat Violation**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside container of salt with handle in contact with salt at dry storage.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop inside water 73F. Operator discarded water. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled **Repeat Violation**

Basic – Single-service articles improperly stored. Observed box of to go bags stored on floor in dry storage room. **Repeat Violation**

Basic – Stored food not covered. Observed ice cream and brownies stored not covered inside reach in freezer. **Repeat Violation**

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with old food debris. **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on prep table at cook line. **Repeat Violation**