VICKY BAKERY
1773 N UNIVERSITY DR · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs were stored in reach in cooler across from stove in kitchen. Raw shell eggs (51F – Cold Holding).Not prepared or portioned today. Date marked 9/14/2025.Instructed operator to discard.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs were stored in reach in cooler across from stove in kitchen. Raw shell eggs (51F – Cold Holding).Not prepared or portioned today. Date marked 9/14/2025.Instructed operator to discard. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On a speed rack in the kitchen, near the triple sink, beef pastries not on time or temperature control properly. Pastries had been sitting out since 7:30 and were (67F – Hot Holding) at 10:00am. Operator stated pastry would sit out for additional hour than reheated for 30 to 45 minutes.Pastry would be out of temperature past proper time. Operator instructed to discard see stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On a speed rack in the kitchen, near the triple sink, beef pastries not on time or temperature control properly. Pastries had been sitting out since 7:30 and were (67F – Hot Holding) at 10:00am. Operator stated pastry would sit out for additional hour than reheated for 30 to 45 minutes.Pastry would be out of temperature past proper time. Operator instructed to discard see stop sale.
Intermediate 3
16-37-1Intermediate – No quartenary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator did not provide proof of written plan for time as a public health control. Emailed time as a public health form.
02D-02-4Intermediate – Packaged food not labeled as specified by law. In the kitchens prep area, sugar stored in dry storage container without label.
Basic 6
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. In the kitchen employee seen wearing bracelet and watch. Operator imformed and removed. **Corrected On-Site** **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the kitchens prep area cup handle touching salt.Operator informed and then removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil was stored at 83F near the coffee machine. **Corrected On-Site**
24-14-4Basic – Knife stored between equipment and wall in the kitchen next to cold holding unit. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.Mop was not inverted to properly air dry. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses in kitchen and on expo line. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 21, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.