OLLIE'S AT THE BEACH
6438 CLARK ST · HUDSON · Pasco County · FL 34667
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over cut lettuce in the reach in refrigerator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grouper (47F – Cold Holding); scallops (49F – Cold Holding); coleslaw (50F – Cold Holding); tuna (43F – Cold Holding); Fish (44F – Cold Holdong); grouper recheck (42F- Cold Holding); Fish recheck (42F – Cold Holding); scallops recheck (42F – Cold holding); tuna recheck (42F – Cold Holding); coleslaw recheck (41F- Cold Holding). **Corrected On-Site** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface: The fans in the walk in cooler are soiled with mold-like substance. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. A metal strainer in the handwash sink. The operator moved the strainer. **Corrected On-Site** **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
35A-03-4Basic – Dead roaches on premises. 4 dead, by the reach in white cooler 1 dead, reach in refrigerator 1 dead, by the 3 compartment sink 1 dead, white freezer by the exit door 1 dead, bar area by the wine shots bottles **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 employee preparing oysters. The employee put a hat on. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. The floors in the walk in cooler. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. The hand sink in the kitchen and the men's bathroom. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-08-4Basic – Plumbing system in disrepair. The hand sink in the kitchen takes a while for hot water. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.