Inspection Report

Florida DBPR Inspection Report
Completed

JUNIOR COLOMBIAN BURGER #4 INC

8255 LEE VISTA BLVD STE 1 · ORLANDO · Orange County · FL 32829

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619738
Visit number1
Inspection Visit ID10912035
DBPR license5812381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw Chicken stored on top of cooked food at the reach-in freezer back area . **Corrected On-Site**

Corrected On-Site
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger stored on top of cooked pork at the reach-in cooler the one under grill. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (60F – Cold Holding) Operator stated it's been out for 1 hour they need it to be soft recommended to do it to do it as time control and provided for her a form . **Corrective Action Taken**

Corrective Action Taken
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Empanadas at the reach-in freezer not covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:52 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.