Inspection Report

Florida DBPR Inspection Report
Completed

FOUR POINTS BY SHERATON AIRPORT & CRUISE PORT

1800 S FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619752
Visit number1
Inspection Visit ID10912049
DBPR license1620461

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer, raw burgers patties stored over ready to eat French fries.

Intermediate 2

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. On cook line, handwashing sink used to store sanitizer bucket. Operator removed bucket. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In cook line, employee cellphone suited on top of to go bags. Operator removed cellphone. **Corrected On-Site**

Corrected On-Site
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. In kitchen, ice scoop stored on top of ice machine with no protection from dust or debris.

Inspector observations synchronized from DBPR on August 17, 2026 7:47 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.