COCONUTS BAHAMA GRILL PRO DIVE
429 SEABREEZE BLVD · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (59F – Cold Holding) inside single door reach in cooler at cook line. Per operator, food not prepped or portioned today. Food stored in cooler overnight. Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (59F – Cold Holding) inside single door reach in cooler at cook line. Per operator, food not prepped or portioned today. Food stored in cooler overnight. Stop sale. **Repeat Violation** **Admin Complaint**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Observed container of clams stored inside oyster bar cooler without date mark. Operator unsure when food was prepared. Stop sale. 2) Observed third pan of cheese sauce stored inside seafood flip top cooler without date mark. Operator unsure when food was prepared. Stop sale.
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed last date served not marked on some oyster and clam tags.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Observed container of clams stored inside oyster bar cooler without date mark. Operator unsure when food was prepared. Stop sale. 2) Observed third pan of cheese sauce stored inside seafood flip top cooler without date mark. Operator unsure when food was prepared. Stop sale.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside left side ice machine in back kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on flip top cooler cutting board at cook line. Employee removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-18-5Basic – In-use utensil stored in sanitizer between uses. Observed rubber spatula and serving spoons stored inside sanitizer at cook line. Employee removed. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottles stored inside cookline drawer coolers, not separated from food to be served to customers. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 7:44 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.