Inspection Report

Florida DBPR Inspection Report
Warning

COOPER'S HAWK WINERY AND RESTAURANT

11905 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3619754
Visit number1
Inspection Visit ID10912051
DBPR license2103450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm) Operator set up Three compartment sink for sanitizing and called service technician **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken (59F – Cold Holding); raw fish (59F – Cold Holding) in Reach in cooler on front line, per operator items held overnight. Operator discarded products. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken (59F – Cold Holding); raw fish (59F – Cold Holding) in Reach in cooler on front line, per operator items held overnight. Operator discarded products. **Warning**

WarningStop Sale

Intermediate 2

#5Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed Hand washing sink near dining room with drain lines inside. **Warning**

Warning
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour bin not labeled. Operator labeled bin. This is a repeat violation from 1-30-25 **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 2, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.