Inspection Report

Florida DBPR Inspection Report
Completed

NOVECENTO

116 NE 6 AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619766
Visit number1
Inspection Visit ID10912063
DBPR license6013453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. ..vacuum packaged salmon came from commissary, commissary owned by business . Salmon thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Stop sale issue. Employee removed from packaged . **Corrective Action Taken**

Corrective Action TakenStop Sale
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…carpaccio above cheese in reach in cooler at pantry station. Employee properly stored. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature…raw chicken above raw beef in walk in cooler . Employee removed properly stored. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. ..vacuum packaged salmon came from commissary , commissary owned by business . Salmon thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…spinach empanadas 48F, steak 50F , chorizo 49F in reach in drawer below grill in kitchen and slice cheese 50F, ham 49F, shredded cheese 50F in flip top reach in cooler . Food not prepped or portion today , food being held less than 4 hours. Employee covered food and ice bath on food. Ham, shredded cheese get down 43F , steak , chorizo, empanadas get down at 41F during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…rinsed thermometer in handwashing sink .

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled….sanitizer spray bottle , employee labeled . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.