Inspection Report

Florida DBPR Inspection Report
Warning

INNISBROOK RESORT & GOLF CLUB LOCHNESS POOL GRILL

36750 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3619767
Visit number1
Inspection Visit ID10912064
DBPR license6214367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine measured at 0ppm. Instructed operator to set up 3 compartment sink. **Warning**

Warning
#6High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than ten seconds on cook line. Discussed proper handwashing procedure with operator. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat coleslaw. Operator moved eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw shrimp then moved dirty cutting boards to sink, then touched bag of buns without changing gloves or washing hands. **Warning**

Warning

Intermediate 3

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Server washed hands in 3 compartment sink. Operator had employee wash hands in hand wash sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled **Warning**

Warning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by trash can. Operator moved trash can. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle over buns on cook line. Operator moved bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple plastic containers in ware washing area cracked. Operator removed cracked container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic33-16-4

Basic – Open dumpster lid. Dumpster lid back open. Operator closed lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:25 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
4 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.